Something as simple as 'she came out of the fruit'

 I just returned to work for a foreign corporation that owns many real estate projects, including two commercial centers in Ho Chi Minh City, Saigon Center (District 1) and Estella Place (District 2).

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Illustration

 

 

 

Every day, I receive a rather strange email report.

The strange thing is that the email contains a lot of pictures, with codes, images in two columns "Before" (Before) and After (After). I asked this question to a colleague and broke down. Turns out, behind those pictures is an interesting story.

It's as simple as 'she came out of the fruit' - photo 1

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Every night, after 10 p.m., a technical team of these two commercial centers will visit each tenant's culinary stall, carefully inspect the kitchen area, dish racks, sinks and the whole kitchen. trash cans too, so that no leftovers are left. If something is still amiss, this team will clean it up. They will take pictures, before and after cleaning, and then create a report to send to the people involved at the corporation.

Cleaning the tenant's business and cooking place is not the responsibility of the landlord, much less the job of the technical team - but why?

My boss explained: “This seemingly small thing is extremely important. Because of capital, after the center closed at 10 o'clock at night as prescribed, at the booths, the staff, already tired after 1 day of continuous work, just wanted to go home. They clean up leftovers or sometimes leave things behind to clean up the next day. However, this leftover food will be the cause for rats, cockroaches, insects to come and multiply rapidly …”.

It's worth mentioning that this logistics cleanup check isn't just an employee's job. Ms. Jane, a senior director of the corporation, recounted that the first evening when performing this task, she and her staff went from more than 10 o'clock at night and finished at nearly 1 o'clock in the morning. It's very important to set the right standard, thinking of clean kitchens, sinks that don't have soaked dishes and are full of grease, floating food, she said it's worth the hard work. .

After a while like the Tams who came out from the market when there were no people, devoted and silent, the cleaning at the end of the day at the two centers received a very positive response from hundreds of stall owners and That positivity has been spread to this day.